Fri, 04 Dec 2020

A girl participates in a spaghetti eating contest during the 10th annual Italian Day event in Vancouver, Canada, June 9, 2019. (Xinhua/Liang Sen)

BEIJING, Oct. 25 (Xinhua) -- October 25 marks World Pasta Day. This delightful holiday was brought into existence as part of the World Pasta Congress on October 25, 1995. Since then, on each October 25, the world has joined forces to pay tribute to one of the most delicious and versatile foods known to man.

For pasta lovers of the world, let's seize the occasion to celebrate the eating of pasta by preparing some tasty pasta dishes, and enjoying the delicious flavors and textures that come along with pasta.

A villager shows a plateful of Nianzhuan, pasta strips made from extruded green wheat grains, in Guxian Village of Wenxian County, Jiaozuo, central China's Henan Province, May 15, 2020. (Xinhua/Feng Dapeng)

Various macaroni and cheese combined creations are seen during the 2020 Mac and Cheese Festival in Mississauga, Canada, on Feb. 16, 2020.(Photo by Zou Zheng/Xinhua)

Michelin-star chef Daniele Usai cooks Aquarosa pasta at the Fiumicino Leonardo Da Vinci airport in Rome, Italy, on May 30, 2019. (Xinhua/Chen Zhanjie)

A plate of Aquarosa pasta, inspired by Leonardo Da Vinci's invention of Aquarosa, a flavored water made by steeping rose petals in the water, is on display at the Fiumicino Leonardo Da Vinci airport in Rome, Italy, on May 30, 2019. (Xinhua/Chen Zhanjie)

A girl participates in a spaghetti eating contest during the 10th annual Italian Day event in Vancouver, Canada, June 9, 2019. (Xinhua/Liang Sen)

A student of a team from Ataturk University of Turkey competes with their bridge Tat Makaron during the Spaghetti Bridge Building World Championship in Budapest, Hungary, May 24, 2018. (Xinhua/Attila Volgyi)

A dealer promotes his spaghetti during Vinitaly in Verona, Italy, on April 11, 2016. (Xinhua/Jin Yu)

People watch the spaghetti eating contest during the Italian Day Festival in Vancouver, Canada, on June 10, 2018. (Xinhua/Liang Sen) ■






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